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Menu

Dinner


Starters



Soup of the day
Ask your server for today’s selection. Comes with French bread.
$14


Truffle Fries (GF)
Kennebec fries tossed in white truffle oil, Grana Padano, and fresh herbs. Served with house truffle aioli.
$14
Gluten free
Gluten free


Crispy Chicken Wings (GF)
Golden-fried wings, tossed in your choice of Salt & Pepper, Lemon Pepper, Buffalo, Jerk, Greek, BBQ, or Cajun Butter.
$19
Gluten free
Gluten free


Free Bird Dry Ribs (GF)
Flash-fried pork ribs seasoned your way: Salt & Pepper, Lemon Pepper, Greek, Jerk, or BBQ. Served crisp and juicy.
$19
Gluten free
Gluten free


Jerk Chicken Karaage (GF,S)
Crispy Japanese-style chicken bites marinated in bold jerk spice. Finished with a jerk mayo drizzle.
$20
Hot
Hot
Gluten free
Gluten free


Chicharrons (GF)
Crispy pork crackling served with a chili-lime mayo.
$12
Gluten free
Gluten free


Baked Feta (V)
Warm, creamy feta with confit vine tomatoes. Served with grilled French bread.
$18
Vegetarian
Vegetarian


Calamari 2.0
Flash-fried calamari tossed in herb-chili butter, capers, and tomato. Chili-lime mayo on the side.
$23


Tajin Shrimp Tempura
Crispy shrimp tempura dusted with Tajín seasoning. Served with a zesty chili-lime mayo.
$18


Tuna Tataki
Lightly seared ahi tuna served chilled with a savory soy citrus vinaigrette and fresh herbs.
$19


Clams in Garlic Cream Sauce
Steamed clams in a rich garlic and herb cream sauce. Served with grilled French bread.
$21
Gluten free
Gluten free


Mussels in Spicy Tomato Broth
Fresh mussels simmered in spicy tomato broth with garlic, herbs, and chili. Served with grilled French bread.
$22
Gluten free
Gluten free



Main Courses



Free Bird Paella (GF)
A bold one-pan masterpiece: mussels, clams, shrimp, pulled chicken, and chorizo over crispy saffron rice in a tomato broth.
$39
Gluten free
Gluten free


Pork Belly Shrimp & Gritz (GF)
Decadent creamy polenta with crispy pork belly and garlic butter shrimp. Southern soul, plated beautifully.
$30
Gluten free
Gluten free


Dip n' Drip Birria Tacos
Three slow-braised brisket tacos stuffed with melted mozzarella. Served with rich house-made consommé for dipping.
$26


Shrimp Tacos
Two tacos with marinated shrimp, pico, house slaw, and chili-lime aioli. Comes with fries. Upgrade to a signature side for an additional charge.
$23


Gnocchi (V)
Hand-rolled gnocchi, choose your sauce. Mushroom blue cheese sauce $28. Tomato basil sauce $27
$28
Vegetarian
Vegetarian


Fettuccine Alfredo (V)
Creamy Alfredo tossed in fresh fettuccine. Add chicken or shrimp for $8.
$24
Vegetarian
Vegetarian



Handhelds



Signature Burger
Fresh ground chuck, sharp cheddar, thick bacon, ripe tomato & red onion. House made burger sauce has a kick of spice. Upgrade to a signature side for an additional charge.
$25


Jalapeño Bacon Cheddar Smash Burger
Double smashed patties with sharp cheddar, crisp bacon, pickled jalapeños, and house burger sauce. Comes with fries. Upgrade to a signature side for an additional charge.
$24


Mushroom Swiss Smash Burger
Double smashed patties with Swiss, bacon, and roasted mushrooms. Finished with house aioli. Comes with fries. Upgrade to a signature side for an additional charge.
$24


Chicken Burger
Crispy chicken breast with cheddar, house slaw, sweet pickles, and spicy house sauce. Comes with fries. Upgrade to a signature side for an additional charge.
$22


Tuna Melt
Seared ahi tuna, horsey mayo, melted Swiss, and microgreens on grilled French bread. Comes with Fries. Upgrade to a signature side for an additional charge.
$27



Classics



7oz Steak Sandwich
Tender steak, thin-sliced and stacked Philly-style with Swiss, caramelized onions, and mushrooms. Served open-faced Comes with fries. Upgrade to a signature side for an additional charge.
$31


Friggen Fried Chiggen
Three pieces of juicy, crispy fried dark meat chicken, drizzled with honey and paired with house slaw and sweet pickles. Comes with fries. Upgrade to a signature side for an additional charge.
$25


Fish n' Chips
Crispy beer-battered Atlantic cod, served with house made tartar sauce, creamy slaw, and fresh-cut fries.
$23



Salads and Bowls



Steak Salad
Grilled steak over fresh greens, tomato, red onion, and goat cheese. Tossed in a warm bacon vinaigrette.
$27
Gluten free
Gluten free


Power Bowl (GF, V)
A vibrant bowl with quinoa, sautéed chickpeas, squash, arugula, and avocado. Drizzled with a sweet & spicy dressing. Add chicken or shrimp for $8. Add steak or tuna for $12.
$26
Vegan
Vegan
Gluten free
Gluten free


Kale Cesar Salad
Crisp kale, shaved Parmigiano Reggiano, smoky bacon lardons, and crunchy house croutons, tossed in an authentic Caesar dressing. Add chicken or shrimp for $8. Add steak or tuna for $12.
$17


House Salad (GF,V)
Fresh mixed greens, grape tomatoes, cucumbers, and red onions, paired with a bright raspberry mint vinaigrette. Add chicken or shrimp for $8. Add steak or tuna for $12.
$16
Vegetarian
Vegetarian
Gluten free
Gluten free

Tuesday/Wednesday/Thursday: 11:00am - 10pm​

Friday & Saturday: 11:00am - 12AM

Sunday: 11am - 8pm

 Monday,/Tuesday: Closed

240 James Street, Lumsden, Saskachewan, Canada.

Chef / Co-owner- JP Vives

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