Menu

Ask your server for today’s selection. Comes with French bread.

Kennebec fries tossed in white truffle oil, Grana Padano, and fresh herbs. Served with house truffle aioli.

Golden-fried wings, tossed in your choice of Salt & Pepper, Lemon Pepper, Buffalo, Jerk, Greek, BBQ, or Cajun Butter.

Flash-fried pork ribs seasoned your way: Salt & Pepper, Lemon Pepper, Greek, Jerk, or BBQ. Served crisp and juicy.

Crispy Japanese-style chicken bites marinated in bold jerk spice. Finished with a jerk mayo drizzle.

Crispy pork crackling served with a chili-lime mayo.

Warm, creamy feta with confit vine tomatoes. Served with grilled French bread.

Flash-fried calamari tossed in herb-chili butter, capers, and tomato. Chili-lime mayo on the side.

Crispy shrimp tempura dusted with Tajín seasoning. Served with a zesty chili-lime mayo.

Lightly seared ahi tuna served chilled with a savory soy citrus vinaigrette and fresh herbs.

Steamed clams in a rich garlic and herb cream sauce. Served with grilled French bread.

Fresh mussels simmered in spicy tomato broth with garlic, herbs, and chili. Served with grilled French bread.

A bold one-pan masterpiece: mussels, clams, shrimp, pulled chicken, and chorizo over crispy saffron rice in a tomato broth.

Decadent creamy polenta with crispy pork belly and garlic butter shrimp. Southern soul, plated beautifully.

Three slow-braised brisket tacos stuffed with melted mozzarella. Served with rich house-made consommé for dipping.

Two tacos with marinated shrimp, pico, house slaw, and chili-lime aioli. Comes with fries. Upgrade to a signature side for an additional charge.

Hand-rolled gnocchi, choose your sauce. Mushroom blue cheese sauce $28. Tomato basil sauce $27

Creamy Alfredo tossed in fresh fettuccine. Add chicken or shrimp for $8.

Fresh ground chuck, sharp cheddar, thick bacon, ripe tomato & red onion. House made burger sauce has a kick of spice. Upgrade to a signature side for an additional charge.

Double smashed patties with sharp cheddar, crisp bacon, pickled jalapeños, and house burger sauce. Comes with fries. Upgrade to a signature side for an additional charge.

Double smashed patties with Swiss, bacon, and roasted mushrooms. Finished with house aioli. Comes with fries. Upgrade to a signature side for an additional charge.

Crispy chicken breast with cheddar, house slaw, sweet pickles, and spicy house sauce. Comes with fries. Upgrade to a signature side for an additional charge.

Seared ahi tuna, horsey mayo, melted Swiss, and microgreens on grilled French bread. Comes with Fries. Upgrade to a signature side for an additional charge.

Tender steak, thin-sliced and stacked Philly-style with Swiss, caramelized onions, and mushrooms. Served open-faced Comes with fries. Upgrade to a signature side for an additional charge.

Three pieces of juicy, crispy fried dark meat chicken, drizzled with honey and paired with house slaw and sweet pickles. Comes with fries. Upgrade to a signature side for an additional charge.

Crispy beer-battered Atlantic cod, served with house made tartar sauce, creamy slaw, and fresh-cut fries.

Grilled steak over fresh greens, tomato, red onion, and goat cheese. Tossed in a warm bacon vinaigrette.

A vibrant bowl with quinoa, sautéed chickpeas, squash, arugula, and avocado. Drizzled with a sweet & spicy dressing. Add chicken or shrimp for $8. Add steak or tuna for $12.

Crisp kale, shaved Parmigiano Reggiano, smoky bacon lardons, and crunchy house croutons, tossed in an authentic Caesar dressing. Add chicken or shrimp for $8. Add steak or tuna for $12.

Fresh mixed greens, grape tomatoes, cucumbers, and red onions, paired with a bright raspberry mint vinaigrette. Add chicken or shrimp for $8. Add steak or tuna for $12.